Print Gnocchi with Asparagus and Pancetta Recipe type: Pasta Cuisine: Italian Ingredients 2 (16-ounce) package vacuum-packed gnocchi (such as Vigo) 2 ounces pancetta, cut into thin strips (about ½ cup) ¼ cup thinly sliced shallots 1 pound asparagus, trimmed and cut into 1½-inch pieces 2 garlic cloves, minced 1 tablespoon fresh lemon juice ⅛ teaspoon salt more »
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