Carbonara
My Grandma used to make this for me when I was a kid when I would stay several weeks with her every summer. Then I didn’t know what it was just, just that it was this wonderful dish my Grandma would...
View ArticleLinguine with Sun-Dried Tomatoes, Olives, and Lemon
I saw Giada De Laurentiis make this on her show Giada at Home and I instantly knew that I would love it and that it would be a hit with my family. I have made several versions of this sauce using...
View ArticleGnocchi with Asparagus and Pancetta
Print Gnocchi with Asparagus and Pancetta Recipe type: Pasta Cuisine: Italian Ingredients 2 (16-ounce) package vacuum-packed gnocchi (such as Vigo) 2 ounces pancetta, cut into thin strips (about ½...
View ArticleButternut Squash Lasagna
This savory Butternut Squash Lasagna recipe will have your guest asking for more. Perfect for family dinner or entertaining friends and family. Print Butternut Squash Lasagna Ingredients ¼ lb....
View ArticleGnocchi with Wild Mushrooms
I love this recipe for Gnocchi with Wild Mushrooms. It is rich and deep with flavor, but so easy to to make. This particular weekday night, I served it with some warm crusty bread and a nice green...
View ArticleRigatoni with Bolognese
I saw this recipe for Perciatelli with Bolonese by Geoffrey Zakarian on the show The Best Thing I Ever Made over the weekend. Now I make a pretty mean bolognese myself, so I was intrigued to see what...
View ArticleJ. Alexander’s Rattlesnake Pasta
J. Alexander’s Rattesnake Pasta When we lived in Nashville we used to eat at J. Alexander’s all the time. It was probably my favorite place to go. They had this dish called Rattlesnake Pasta on the...
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